INVENTORY AND MAPPING OF PROBLEMS IN COMMUNITY RELATED TO HYPERTENSION PREVENTION IN MALANG CITY
DOI:
https://doi.org/10.36053/ijohcm.v3i2.61Keywords:
Inventory, Mapping Health Problems, Prevention of HypertensionAbstract
Hypertension is the silent killer and can cause death because it increases the risk of developing various diseases such as kidney failure, heart failure, and even stroke. Purpose: to inventory and map health problems in the community related to hypertension prevention in the city of Malang. This type of research is descriptive quantitative survey method. The sampling technique used is accidental sampling. The number of samples is 100 people. Data collection using questionnaires and observation. The research was conducted in Malang City from April to May 2022. The data analysis used was univariate and bivariate data analysis using the chi square test, and the Spearman correlation test. The results showed that the risk factors with the highest proportion were respondents who were aged 45-54 years, had more BMI status, and consumed high-fat foods. The good factor is consuming vegetables and fruits more than 3x a week. Correlation test 1) There is a significant relationship between consumption of vegetables >= 3x a week and blood pressure. 2) There is a significant relationship between the consumption of high-fat foods <3x a week and blood pressure. 3) There is a significant relationship between BMI status and blood pressure. In conclusion, the risk factors for hypertension with the highest proportion are excess BMI and consumption of fatty foods.References
Damayanti, A., Ningrum, T. P., & Irawan, E. (2021). Gambaran Fungsi Kognitif Pada Lanjut Usia Hipertensi Di Panti Werdha Di Kabupaten Bandung. Jurnal Keperawatan BSI, 9(1), 121–126. https://ejurnal.ars.ac.id/index.php/keperawatan
Fuadah, D. Z., & Rahayu, N. F. (2018). Pemanfaatan POS Pembinaan Terpadu (POSBINDU) Penyakit tidak Menular (PTM) pada Penderita Hipertensi. Jurnal Ners Dan Kebidanan (Journal of Ners and Midwifery), 5(1), 020–028. https://doi.org/10.26699/jnk.v5i1.art.p020-028
Harsismanto J, Juli Andri, Tirta Dwi Payana, Muhammad Bagus Andrianto, A. S. (2020). 済無No Title No Title. Journal of Chemical Information and Modeling, 53(9), 1689–1699.
Iskandar, I., Hadi, A., & Alfridsyah, A. (2017). Faktor Risiko Terjadinya Penyakit Jantung Koroner pada Pasien Rumah Sakit Umum Meuraxa Banda Aceh. AcTion: Aceh Nutrition Journal, 2(1), 32. https://doi.org/10.30867/action.v2i1.34
Jayanti, I. G. A. N., Wiradnyani, N. K., & Ariyasa, I. G. (2017). Hubungan pola konsumsi minuman beralkohol terhadap kejadian hipertensi pada tenaga kerja pariwisata di Kelurahan Legian. Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition), 6(1), 65–70. https://doi.org/10.14710/jgi.6.1.65-70
Kartika, L. A., Afifah, E., & Suryani, I. (2017). Asupan lemak dan aktivitas fisik serta hubungannya dengan kejadian hipertensi pada pasien rawat jalan. Jurnal Gizi Dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics), 4(3), 139. https://doi.org/10.21927/ijnd.2016.4(3).139-146
Litwin, M., & Kułaga, Z. (2021). Obesity, metabolic syndrome, and primary hypertension. Pediatric Nephrology, 36(4), 825–837. https://doi.org/10.1007/s00467-020-04579-3
Mechanisms, R. (2016). HHS Public Access. 116(6), 991–1006. https://doi.org/10.1161/CIRCRESAHA.116.305697.OBESITY-INDUCED
Ngurah, I. G., & Putra, E. (2020). Konsumsi zat gizi dan parameter lemak tubuh pada wanita umur lebih dari 40 tahun. 16(3), 114–121. https://doi.org/10.22146/ijcn.41403
Notoatmodjo, S. (2010). Ilmu Perilaku Kesehatan. Rineka Cipta.
Perry AG, and P. P. (2005). Buku Ajar Fundamental Keperawatan Konsep, Proses dan Praktik Edisi 4. Jakarta: EGCTitle (edisi 4). EGCTitle.
priscilla, L. (n.d.). Medical-surgical nursing: critical thinking in client care (4th ed.). Upper Saddle River, N.J. : Pearson/Prentice Hall, [2008]. Format: https://cmc.marmot.org/Record/.b28160812
Putra, A. M. P., & Ulfah, A. (2016). Analisis Faktor Risiko Hipertensi di Puskesmas Kelayan Timur Kota Banjarmasin. Jurnal Ilmiah Ibnu Sina, 1(2), 256–264.
Stone, M. S., Martyn, L., & Weaver, C. M. (2016). Potassium intake, bioavailability, hypertension, and glucose control. Nutrients, 8(7), 1–13. https://doi.org/10.3390/nu8070444
Strilchuk, L., Cincione, R. I., Fogacci, F., & Cicero, A. F. G. (2020). Dietary interventions in blood pressure lowering: Current evidence in 2020. Kardiologia Polska, 78(78), 659–666. https://doi.org/10.33963/KP.15468
Whelton, P. K., Carey, R. M., Aronow, W. S., Casey, D. E., Collins, K. J., Himmelfarb, C. D., DePalma, S. M., Gidding, S., Jamerson, K. A., Jones, D. W., MacLaughlin, E. J., Muntner, P., Ovbiagele, B., Smith, S. C., Spencer, C. C., Stafford, R. S., Taler, S. J., Thomas, R. J., Williams, K. A., … Hundley, J. (2018). 2017 ACC/AHA/AAPA/ABC/ACPM/AGS/APhA/ ASH/ASPC/NMA/PCNA guideline for the prevention, detection, evaluation, and management of high blood pressure in adults a report of the American College of Cardiology/American Heart Association Task Force on Clinical pr. Hypertension, 71(6), E13–E115. https://doi.org/10.1161/HYP.0000000000000065
Downloads
Published
Issue
Section
License
1. Proposed Policy for Journals That Offer Open Access
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).
2. Proposed Policy for Journals That Offer Delayed Open Access
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication, with the work [SPECIFY PERIOD OF TIME] after publication simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).